Early English Meals and Manners with some Forewords on Education in Early England, 13 cook books published 1460 to 1500 Frederick J. Furnivall Author

This collection, first published in 1868, includes: John Russell’s Boke of Nurture, c. 1460 Wynkyn de Worde’s Boke of Keruynge, 1513; The Boke of Curtasye, c. 1460; R. Weste’s Booke of Demeanor, 1619; Seager’s Schoole of Vertue, 1557; The Babees Book, 1475; Aristotle’s ABC, 1430; Urbanitatis, c. 1460; Stans Puer ad Mensam; The Lytylle Childrenes Lytil Boke, c. 1480; For to serve a Lord; Symon’s Lesson of Wysedome for all Maner Chyldryn; The Birched School-Boy, c. 1500; plus short related items.