You don’t need to be a master chef to make delicious dishes. This book is a collection of 100 recipes that keep the taste without the work. The secret ingredients are easy to find, combine beautifully, and use simple techniques, but the results have flair. Inside there are recipes for soups, salads, risottos, seafood, roasts, poultry, vegetarian dishes, and desserts. This is one book that can take you through everyday meals and special weekend get-togethers.
