Easy Soups by RPS Staff

Easy Soups is brimming with over 100 no-fuss, mouth-watering recipes to suit all tastes and covers all sorts of soups, broths, bisques, and chowders-from winter warmers to summer coolers. This book covers substantial meal-in-a-bowl soups for a cold evening as well as delicate crystal-clear broths that make an appetizing starter or light supper. All of the recipes are easy to follow and most can be prepared in 20 minutes or fewer. The recipes are divided into three sections covering Vegetables, Meat & Poultry, and Fish & Seafood, making it simple for you to choose the soup you want to make. Many of the recipes have suggested variations, helping you to make the most of what’s in season or in your storecupboard. You will find a variety of tasty Vegetable soups such as Eggplant, Red Pepper, and Oregano, Tomato Soup with Pesto, and Cauliflower and Stilton. Meat & Poultry includes classics like Chicken Noodle Soup, as well as more unusual flavor combinations such as Parsnip, Chorizo, and Chestnut and a Cajun-spiced Chowder with Corn and Bacon. Lastly, the Fish & Seafood section ranges from hearty soups such as Monkfish, Fennel, and Saffron to a virtuously light Tom Yum Prawn Soup. The wonderful soups in this book will delight the taste buds-casual weekend lunch, light dinner, or dinner-party pleasing starter-you’re sure to find the perfect recipe. - In the same bestselling series as Easy Comfort Food , Easy Everyday , and E asy Vegetarian . - More than 100 soups are included, many of which contain a variety of vegetables to help you on your way to five a day.