Effect of Processing and Blending on Taro and Wheat Flour Cookies Abinet Tekle Hagos Author

Effect of Processing and Blending on Taro and Wheat Flour Cookies Abinet Tekle Hagos Author
Categories: Soup Mixes, Soup mix
Brand: KS OmniScriptum Publishing
52.92 USD
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This book is for everyone who appreciates the huge amount of wisdom accompanying the process of blending a tuber and a cereal to enhance both nutritional and health benefits of a cookie; not just for food scientists, nutritionists, dieticians and chefs who already had a chance to witness the wonders of the food world. It is about the possibility of replacing wheat flour with taro flour to produce a value added product without compromising the sensory attributes of a typical cookie.