Food And Drink -Whole heads of black garlic are fermented at high temperatures for a savory, caramelized flavor. You can easily blend these cloves with oil, butter and sauces to add a rich, pungent depth to dishes. Also could be used for spices,seasoning,herbs,spices,garlic,black garlic,fermented garlic,cooking,sauces,dips,garlic butter,garlic oil. By Cost Plus World Market.584949