Food And Drink -A rich, savory base for soups and sauces or a tasty topper for salads, this blend of dried wild mushrooms includes shiitake, porcini, oyster, bolete and wood ear varieties. With layers of complex, earthy flavors, they’re shelf stable for gourmet cooking year-round. Also could be used for dried mushrooms,dehydrated mushrooms,soup base,sauce,hydrated mushrooms,shiitake,porcini,oyster,bolete,wood ear,wild mushrooms. By Cost Plus World Market.592640
