Eros on the Half Shell is an illustrated collection of vignettes and seductive recipes, a world traveler’s 50 tales of romance. Each story is followed by a recipe that serves two. Fancello’s recipes combine seafood, meat and vegetables in a distinctively European style. He writes, “While I strongly believe that our basic diet should include low-fat foods, in this book I share recipes for special times. Rich, tasty meals are for those occasions that break the rules a bit … A good meal is a joyful meal.” This book makes an excellent gift for Valentine’s Day or any romantic occasion, like an anniversary or birthday. It’s a celebration of romance, travel, shared experiences and tantalizing food. Kate Spohn’s illustrations enhance the book’s charm and bring to mind the lyrical drawings of Matisse, Bonnard and Cocteau.
