“From the traditional to the innovative, this new edition offers the best fishcake recipes across the country” Fishcakes are enjoyed in homes and restaurants the world over. From traditional Maritime salt-cod cakes, to exotically spiced Asian dishes and rich, elegant crab cakes, this humble classic has been interpreted in innumerable delicious and imaginative ways. Updated with new and stunning photography, “Fabulous Fishcakes” offers 40 original recipes, traditional and innovative, for this favourite dish. Included are Smoked Salmon, Potato and Portobello Mushroom Cakes, Cape Breton Fishcakes with Lemon Butter Sauce, Asian Seafood Cakes with Wasabi Cream Sauce, Thai Spiced Crab Cakes with Pear Chutney, Cornmeal Crusted Salmon Cakes with Apricot Almond Chutney, and many others. The recipes in this book have been created by some of the country’s best chefs. Many include exciting sauces and accompaniments, and all recipes have been tested and adapted for home use.
