Faella Fettuccine Pasta by World Market

Food And Drink -This artisanal fettuccine is bronze-cut and slow-dried in the Campania region of Southern Italy according to longstanding tradition. Extraordinary served al dente with a Neapolitan sauce, it takes any classic fettuccine dish to new gourmet heights. Family-run since 1907, Faella crafts their world-class pasta in Gragnano, the birthplace of dried pasta, with 100% Italian semolina flour and fresh spring water from the Lattari Mountains. Also could be used for food,noodles,pastas,italian food,italian pasta,meals,side dish,thin pasta. By Cost Plus World Market.615577