Food And Drink -This artisanal penne piccolo rigate, smaller in size than traditional penne, is a classic Neapolitan pasta from the Campania region of Southern Italy. This versatile mini penne is delectable served al dente with hearty sauces or baked into casseroles. Family-run since 1907, Faella crafts their world-class gourmet pasta in Gragnano, the birthplace of dried pasta, with 100% Italian semolina flour and fresh spring water from the Lattari Mountains. Also could be used for food,noodles,pastas,italian food,italian pasta,meals,side dish. By Cost Plus World Market.615575