Soup mix is a favorite dry food item all over the world. As a dry product it has very good storage life. It is made by combining different ingredients like meat, vegetables in stock or hot/boiling water, until the flavor is extracted; forming a broth. To increase the nutritional value, sometimes different additional powder is added with soup. Here in this study, Silver carp fish (Hypophthalmichthys molitriu) muscle powder is added to soup mix to increase protein content of soup mix. Ten percent fish powder containing soup shows best sensory attributes.
