Share the spirit of Puerto Rico with this Headband Bandanna that will keep your hair in place, your head cool or neck warm, & add some Puerto Rican style to any wardrobe. How to Use This headband can be used in so many different ways! Scrunch it, twist it, or fold it to use as a headband, a bandanna, or as a face warmer. Materials Our headbands are made from our signature performance micro knit fabric, a blend of 85% polyester & 15% spandex. UV Resistant fabric helps protect your skin from exposure to UV rays. Durability The beauty of our fabric is its vivid print that will never fade after washing. Our ultra-stretch fabric holds its shape after multiple wear. Care of Your Headband Simply machine wash in cold water with a phosphate-free detergent, machine dry using medium to high heat. Do not bleach. Our fast-drying fabric will have you quickly back to wearing your favorite headband again. Made to Order All of our headbands are hand cut & sewn, sweatshop free, & are made to order by our carefully selected print-on-demand partners using our custom designed artwork. We put our hearts & wacky spirits into each & every one of our designs & hope you enjoy & love wearing them as much as we enjoy & love making them. - BEFORE YOU ORDER Please reach out to us if you have ordering questions. Because this item is made to order, meaning it is hand-cut & sewn to order, & the fabric is printed to order, we cannot accept returns or exchanges. If you receive the wrong item or a damaged item, please be sure to let us know & we’ll be happy to help :) This item generally takes 5-14 business days to process, 2-8 business days to deliver in US & Canada but can take up to 14 days in some locations, for International locations outside of North America, delivery can take 2-6 weeks depending on country’s customs Fun Facts: Puerto Rican cuisine has its roots in the cooking traditions & practices of Europe (Spain), Africa & the native Tanos. in the latter part of the 19th century, the cuisine of Puerto Rico was greatly influenced by the United States in the ingredients used in its preparation. Puerto Rican cuisine has transcended the boundaries of the island, & can be found in several countries outside the archipelago. Basic ingredients include grains & legumes, herbs & spices, starchy tropical tubers, vegetables, meat & poultry, seafood & shellfish, & fruits. Main dishes include mofongo, arroz con gandules, pasteles, alcapurrias & pig roast (or lechn). Beverages include mav & pia colada. Desserts include flan, arroz con dulce (sweet rice pudding), piraguas, brazo gitanos, tembleque, polvorones, & dulce de leche. Locals call their cuisine cocina criolla. The traditional Puerto Rican cuisine was well established by the end of the 19th century. By 1848 the first restaurant, La Mallorquina, opened in Old San Juan. El Cocinero Puertorriqueo, the island’s first cookbook was published in 1849. source: https://en.wikipedia.org/wiki/Puerto_Rico#Cuisine Flag Of Puerto
