Take a walk on the wild side! A collection of fish and game recipes. Table of Contents Italian Roast Pheasant ……………………………………………………………………………………………………………………25 Lemon-Coriander Game Hens ……………………………………………………………………………………………………….26 Medieval Sweet and Sour Fish ………………………………………………………………………………………………………..27 Ostrich and Shrimp in Roasted Garlic Sauce ………………………………………………………………………………….28 Oriental Glazed Duck …………………………………………………………………………………………………………………….29 Chunky Oyster Chowder ……………………………………………………………………………………………………………….30 Panfish Creole ……………………………………………………………………………………………………………………………….31 Partridge Casserole ………………………………………………………………………………………………………………………..32 Pheasant Jubilee …………………………………………………………………………………………………………………………….33 Pheasant in Spiced Sour Cream ……………………………………………………………………………………………………..34 Rabbit In Tarragon Sauce ………………………………………………………………………………………………………………35 Rack of Venison With Mushrooms …………………………………………………………………………………………………36 Roast Duck with Port-Garlic Sauce ……………………………………………………………………………………………….37 Roast Goose with Baked Apples ……………………………………………………………………………………………………..39 Roast Quail Stuffed with Foie Gras ………………………………………………………………………………………………..40 Roast Wild Turkey …………………………………………………………………………………………………………………………41 Salmon Pate …………………………………………………………………………………………………………………………………..42 Scotched Pheasant ………………………………………………………………………………………………………………………….43 Baked Seafood Au Gratin ………………………………………………………………………………………………………………44 Spicy Blackened Catfish …………………………………………………………………………………………………………………45 Tarragon Trout ……………………………………………………………………………………………………………………………..46 Trout with Red Onion and Orange Relish ………………………………………………………………………………………47 Venison Bigos ………………………………………………………………………………………………………………………………..48 Venison Cutlets with Apples …………………………………………………………………………………………………………..49 ii E-Cookbooks Recipe Sampler Table of Contents Venison Sirloin ………………………………………………………………………………………………………………………………50 Venison Stew ………………………………………………………………………………………………………………………………….51 Venison Roast Marinated in Buttermilk ………………………………………………………………………………………….53 Wild Goose Chase ………………………………………………………………………………………………………………………….54
