The Food Seasonings&Dressings World Summary Paperback Edition provides 7 years of Historic&Current data on the market in about 100 countries. The Aggregated market comprises of the74 Products / Services listed. The Products / Services covered (Seasoning&dressing manufactures) are classified by the 5-Digit NAICS Product Codes and each Product and Services is then further defined by each 6 to 10-Digit NAICS Product Codes. In addition full Financial Data (188 items: Historic&Current Balance Sheet, Financial Margins and Ratios) Data is provided for about 100 countries. Total Market Values are given for74 Products/Services covered, including: FOOD SEASONINGS + DRESSINGS 1. Seasoning&dressing manufactures 2. Mayonnaise, dressing&other prepared sauce manufactures 3. Vinegar&cider 4. Cider 5. Vinegar, fermented (basis equivalent to 40 grain) 6. Vinegar, distilled (basis equivalent to 100 grain) 7. Vinegar&cider, nsk 8. Prepared sauces (except tomato) 9. Prepared mustard 10. Other prepared sauces, except tomato (worcestershire, soy, horseradish, meat, vegetable, seafood, etc.) 11. Prepared sauces (except tomato), nsk 12. Mayonnaise, salad dressings&sandwich spreads 13. Spoon-type salad dressing 14. Spoon-type mayonnaise 15. Other spoon-type dressing, incl sandwich spreads, refrigerated dressings&all other semisolid-type dressing 16. Pourable salad dressing (incl reduced calorie, cheese, vinegar&oil, etc.) 17. Mayonnaise, salad dressings&sandwich spreads, nsk 18. Mayonnaise, dressing&other prepared sauces, nsk, total 19. Mayonnaise, dressing&other prepared sauce manufactures nsk, for both nonadministrative-and administrative-record establishments 20. Mayonnaise, dressing&other prepared sauce manufactures nsk, nonadministrative-record 21. Mayonnaise, dressing&other prepared sauce manufactures nsk, administrative-record 22. Spice&extract manufactures 23. Table salt (evaporated), pepper (black&white)&other spices 24. Table salt (evaporated)&salt&pepper (white&black) 25. Table salt, evaporated 26. Pepper, white&black, in consumer sizes (less than 1 pound) 27. Pepper, white&black, in commercial sizes (1 lb or more) 28. Other spices in consumer sizes (less than 1 lb) 29. Other spices in commercial sizes (1 lb or more) 30. Table salt (evaporated), pepper (white&black)&other spices, nsk 31. Flavoring extracts, emulsions&other liquid flavors 32. Natural or true flavoring extracts, emulsions&other liquid flavors, in containers 8 oz or less 33. Natural or true flavoring extracts, emulsions&other liquid flavors, in containers more than 8 oz 34. Imitation flavoring extracts, emulsions&other liquid flavors 35. Coffee, extracts 36. Flavoring extracts, emulsions&other liquid flavors, nsk 37. Flavoring extracts, emulsions, etc. and food colorings 38. Flavoring extracts, emulsions, etc., natural or true, 8 oz/less 39. Flavoring extracts, emulsions, etc., natural or true, 8 oz/more 40. Flavoring extracts, emulsions&other liquid flavors, imitation 41. Food colorings, except synthetic 42. Flavoring extracts, emulsions, etc. and food colorings, nsk 43. Dry mix food preparations, incl dip mixes, salad dressing mixes, seasoning mixes, gravy&sauce mixes&frosting mixes 44. Dry dip, salad dressing&seasoning mixes 45. Dry dip mixes 46. Dry salad dressing mixes 47. Dry seasoning mixes 48. Dry gravy&sauces mixes&frosting mixes 49. Dry gravy&sauce mixes 50. Dry frosting mixes 51. Dry mix food preparations, incl dip mixes, salad dressing mixes, seasoning mixes, gravy&sauce mixes&frosting mixes, nsk 52. Spice&extracts, nsk, total 53. Spice&extract manufactures, nsk, total /.. etc.
