You don’t have to travel very far in Atlantic Canada to see an image of a red lobster on a roadside billboard or dominating a restaurant menu. In recent decades, the once-lowly crustacean, traditionally reserved for the lunch pails of the less fortunate in the region’s coastal communities, has become an international delicacy.In this unique photographic gift book, author-photographer Denise Adams tells the rags to riches story of lobster, exploring the biology of this mysterious, well-armored underwater insect, the history and evolution of the Atlantic lobster fishery, and delicious traditional lobster recipes with a modern twist, like Silky She-Lobster Bisque and Quinoa Lobster Rolls.A perfect gift for seafood lovers, tourists, and Atlantic Canadians curious about the region’s most iconic crustacean, For the Love of Lobster includes over 80 colour photographs of all things lobster.
