Freeze-dried Meat: Fully Cooked Mild Breakfast Pork Sausage, Ground This meat is store bought. Fresh Pork (including Fresh Hams & Fresh Tenderloins), Water, Contains 2% or less of: Salt, Spices & Spice Extractives, Sugar, Monosodium Glutamate. I do not process or package raw meat. All meat is bought, cooked, & freeze dried. 1-pound fresh weight is equal to 6oz freeze-dried weight Available in 1-pound (6oz) OR 2-pound (12oz) packages. 2 3/4 cups of freeze-dried Ground Beef + 2 1/4 cups of Water = 1 lb. Fresh Ground Sausage. Fresh Sausage is cooked on a skillet & then drained of grease. It is transferred to trays for freeze drying. The Freeze-dried Ground Beef is packaged in heat sealed food grade bags to preserve the freshness & hold a shelf life of up to 15 years unopened OR reseal & use in about six months from opening for best results. Rehydrate Ground Sausage Freeze-Dried Ground Breakfast Sausage, Freeze Dried Meat, Food, Meal, Survival Camping Food
