French Cooking For Every Home: La Cuisine Francaise Adapted To American Requirements Francois Tanty Author

This special reprint edition of French Cooking For Every Home was written by Francois Tanty, Late Chef de Cuisine to the Emperor Napoleon III and of the Imperial Russian Family and first published in 1893. This book is filled with both standard and extravagant French Fare, and contains sections on How to Set a Table, The Soups, The Hors D’Oeuvres, The Fish and Shell Fish, Eggs, The Meats, Game, Vegetables, and Sweet Dishes. Some of the recipes featured are Ananas a la Creme, Dinde Sauvage Roti, Jambon Braise au Madere, Borch a la Polonaise, Bouillabaisse, and many more. A wonderful cook book for both French cooking newbies, and those more than familiar with the delectable Food of France. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER : Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.