When it opened several years ago, Fresco by Scotto"RM" was an instant hit in a city of outstanding Italian restaurants. The key to its success was a menu offering delicious, unpretentious seasonal specialties and a welcoming family atmosphere. In this handsomely illustrated book, the Scotto family and Chef Vincent Scotto (who is not a relative) share the secrets of their much-admired recipes with the home cook. They provide an innovative array of antipasti; pasta mixed with seasonal vegetables or fresh seafood; risotto paired with wild mushrooms or garlic sausage; grilled or roasted meats, poultry, and fish; crispy pizzas overflowing with vegetables; memorable desserts, and much more.
All of the recipes has been carefully tested for preparation at home and include shopping tips and substitution suggestions. Many are quick and easy to serve, and even those that require a little more time are not difficult to make. For those who love northern Italian food and enjoy using the freshest local ingredients, this cookbook is indispensable.
