Friendship Club Cook Book by The Friendship Club of Madison WI Author

Excerpt:SWEDISH MEATBALLS• 2 C soft bread crumbs• ¾ C water• 1 lb. ground beef• 6 T dried milk• 1 egg—slightly beaten• 2 T minced onion• 1½ t salt• ¼ t nutmeg• ⅛ t pepper• ¼ C flour