Japan is the world’s largest seafood trader. As demand for seafood decreases in Japan, foreign markets have become vital to sustaining and enhancing the Japanese seafood industry. Famous for its attention to quality and freshness, Hokkaido has the reputation of being Japan’s leading catch area. This textbook covers areas of international seafood trade, written by one of the top seafood wholesalers in the world, Marusui Sapporo Chuo Suisan. In order to improve the language skills related to the seafood industry, Fundamentals of Seafood Trading provides students and teachers with various essential learning modules to enhance the language abilities of those who study with the book. PLEASE NOTE: No CD is available for this textbook, however, dialogues are provided for listening sections.
