The Gluten Free Dining in Thai Restaurants eBook helps you to:1. Eat out in Thai restaurants close to home or around the world while managing gluten and wheat free diets, celiac / coeliac disease and wheat allergies2. Navigate Thai restaurant menus and ethnic foods while avoiding gluten and wheat3. Access trusted expert advice about dishes, ingredients, sauces, hidden allergens, cross contact considerations and food preparation techniques used by chefs across the globe.4. Quickly refer to common Thai restaurant menu items such as: starters, soups, noodle and rice dishes, curries (Kang), beef dishes, chicken dishes, seafood dishes and desserts5. Ask questions in restaurant terms and order safe Thai meals with or without gluten free menus.This eBook reflects the innovative content from the 3rd edition Let’s Eat Out book series. The three time winner of the 2012 Best Health Book of Year Awards is based on over 6 years of extensive global research and also the winner of key industry awards for 7 consecutive years. This series of eBooks, books and mobile apps is focus group tested, endorsed by associations across the globeand recognized by 250-plus media outlets such as TV, radio and print worldwide.“At last, books that give allergy sufferers the freedom to eat out safely” - Allergy New “Fantastic presentation of invaluable material for those with special dietary needs” - Writer’s Digest
