FOR CELIACS WHO LOVE FOOD –

A BEAUTIFUL BOOK OF DELECTABLE DISHES

Millions who cannot tolerate gluten in their diet no longer have to make do with cookbooks that provide safe but unappealing recipes. With more than 100 contemporary recipes that will delight the palate, please the eye, and satisfy families and guests – celiac and nonceliac alike – “Gluten-Free” offers a welcome alternative. Based on mouthwatering Mediterranean cuisine, “Gluten-Free” includes:

Tempting recipes for every meal of the day that don’t rely on specialty ingredients: appealing appetizers such as Gazpacho; lunch and light supper treats such as Chicken with Basil and Almonds; substantial dinners like Seafood Paella; and a wonderful selection of desserts, from gluten-free breads and cakes to inventive fruit combinations.

Complete nutritional information on every recipe, conveniently provided in a table in the back of the book.

Important information on celiac disease and tips on how to choose ingredients that are safe to eat.

Illustrated with beautiful full-color photographs and packed with helpful information, “Gluten-Free” proves it is possible for celiacs to meet dietary demands and still explore an exciting new world of food.

Gluten-Free : More Than 125 Recipes for Delectable Sweet and Savory Baked Goods, Including Cakes, Pies, Quick Breads, Muffins, Cookies, and Other Deli

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