Cooking Oil. Single Origin - Always Fresh. Never Blended. Mellow. Squeezy. . Before you say EVOO isnt for cooking, read this: Thanks to the super stable Picual olive, Sizzle was born for the heat. Its still 100% extra-virgin, but made with mid-harvest olives that give it a more mellow flavor. The Graz-opedia. Blended: When a company mixes low-quality, old oils from all over the world and calls it EVOO. A lot of olive oil is made this way, but not ours. (Real) Extra-Virgin: Made from olives that are harvested and then pressed ASAP, “real” EVOO is the gold standard. Others make claims, but Graza is the real deal. Cooking Oil: An EVOO made from mid-season olives for a more mellow flavor. Sizzle plays well with everything you cook. Want to know a secret? Most olive oil in the U.S. is blended from old, low quality oils-yes, even the “extra-virgin” stuff. But across the ocean, chefs and home cooks are using fresh, never-blended olive oil by the gallon. This is that olive oil. It’s made from 100% Picual olives from Jaen, Spain, where over half the world’s olive oil is produced. That means a lot of people are already using the good stuff. Now you can, too.
