Presenting a new and innovative kosher cook-book, based on chef Chaim’s personal experiences with non-kosher foods worldwide, made kosher. As a master chef, and longtime fellow of the Culinary Institute of America (CIA), as well as a lifetime member of the Vatel Society of Paris, chef Chaim has masterfully combined his talent with his knowledge of famous, internationally known, foods. Follow his simple-to-prepare recipes, based on combining fresh and healthy ingredients, to create enjoyable and special kosher dishes. These recipes are also known by his friends as Chaim’s soul food. I was missing non-Kosher … until I found this book!!
