What meal would be complete without a side dish to accompany the entrée? Take the guesswork out of what to prepare with dinner with this latest addition to Jean Watanabe Hee’s Hawai’i’s Best series of cookbooks! In the tradition of her other best-selling cookbooks, Jean has gone back to her recipe drawer to assemble a multitude of recipes for these oftenneglected meal courses. Hawai’i’s Best Salads, Sides & Soups is a collection of over 100 recipes for hearty and nutritious salads, savory soups and tasty side dishes. Find recipes for everything from classic Chicken Noodle Soup to the exotic Lemongrass Tofu, to the fun and eyecatching Jell-O Fruit salad. Get out of the frozen or canned vegetable rut and add some nutrition and some excitement to the dinner table with tasty additions like Country Comfort Corn Chowder, Ocean Somen Salad, or Sesame Asparagus. Most recipes are quick an easy to prepare as well as being made in quantity and frozen for later use. With over a hundred recipes, the possibilities for planning a delightful meal are endless in this newest volume of local fare.
