In Healthy Mediterranean Cooking, the celebrated cook and writer Rena Salaman has brought together more than 100 delicious, healthy, easy-to-prepare recipes from every corner of the Mediterranean, including not only examples of the well-loved cuisines of France, Italy, Spain and Greece, but also less familiar dishes from North Africa and the Middle East. Greek Olive Bread, Couscous Salad with Peaches, Provencal Seafood Casserole, Penne with Salsa Cruda, Orange and Almond Custard are just a few of the memorable and mouth-watering dishes that are also good for you. Gus Filgate’s elegant and enticing photographs of the recipes reveal a cuisine that is as full of color and style as it is of flavor.
