Sashimi Grade Fully Cooked Tenderloin. Sustainably Caught. 2333 MG Omega-3 Per Serving. Very Low Sodium. BPA Free Can. Nurture Your Health. It’s wildly delicious, try eating it straight from the can! Non-GMO, Gluten Free, NoAntibiotics, No Added Chemicals, No Hormones, No Preservatives. Ourmission is to be your family’s trusted source for the world’s healthiest, safest, highest quality sustainable seafood…. naturally. Congratulations, you have purchased the world’s best tuna in a can! It all starts with the sashimi grade (yes, sashimi grade in a can!) tuna loins that small family boats, on hook and line. They deep chill the tuna on-board within minut3es, preserving the meat’s peak freshness. At the local micro-cannery, only the best part of the loin is used, and the tuna is cooked only once in the can, in its own natural Omega-3 rich oils. Due to this process, and the rich oils of this cold water species, this tuna is five times higher in heart-healthy Omega-3 than most brands. It is also much lower in mercury than most brands, because the tuna used are smaller. The bottom line is this is the highest quality, healthie3st, most sustainable canned tuna you can buy - gourmet all the way! No preservatives, No Antibiotics, No Added Chemicals, No Hormones …. Just 100% premium grade natural fish and nothing else!
