How To Buy Meat AT The Supermarket has been written for the benefit of the American consumer. The purpose of this book is to explain how to Shop Smarterand Eat Better for less money. Much less money! The shopping methods described herein are true, honest, factual ways for the consumer to improve their shopping skills and become a much more informed shopper. As you progress through this book, you will receive information about supermarket sales strategies, as well as price comparison techniques used by, literally, thousands of American consumers. These are important factors to help everyone understand how the supermarket industry really operates. Learn how to make small changes and adjustments in the way you do your weekly shopping that ad up to LARGE SAVINGS FOR YOU AND YOUR FAMILY. The illustrations inside this book explain how to enjoy better quality cuts of meat at tremendous savings over the conventional, day by day shopping that most of us do. Learn how to recognize what a real bargain truly is and what, definitely, is not. This is not a Butcher’s Handbook or a Home Meat Cutting Guidebook. However, the information contained in this book will lead you to the right places to aquire that knowledge. It’s really much simpler than most consumers might think. There are, also, some surprising facts located herein that explain away the difficulty most shoppers have in understanding the different ways Beef, Pork,Seafood and Poultry are processed. You will see information regarding our new web-site; howtobuymeat.com. There is a page located on this web-site that enables you to download price comparison sheets, just like the ones the supermarkets use to check their competition. This makes your job much easier to keep up with the constant price changing that takes place everyday in every supermarket in the USA. You will also receive critical information about choosing the right supermarket, the most effective way to keep frozen meat items from freezer Burn, controlling bacteria levels from meat items in the home, correct temperature monitoring to ensure your family’s good health, how to correctly identify different cuts of meat, what primal and sub-primal cuts of meat produce the items your family enjoys most, along with numerous other categories that all come together to make YOU a MUCH SMARTER and BETTER INFORMED’ consumer. The author of this book, Draik Moor, has over 50 years experience in the retail meat industry. His knowledge and expertise has been applied toward the production of this book and the succeeding books that are currently in production. Mr Moor’s suggestion for the American consumer? Read this book, enjoy this book, explore this book, but most of all,CHALLENGE THIS BOOK! Afterward, you will be a much more informed shopper with the ability to SHOP SMARTER and EAT BETTER FOR LESS……..MUCH LESS! and remember IT’S YOUR MONEY WE’RE TALKING ABOUT HERE!
