How To Cook Apples: Shown in a Hundred Different Ways of Dressing That Fruit Georgiana Hill Author

This special edition of ‘How To Cook Apples’ was written by Georgiana Hill, and first published in 1865, making it well over a century old. The book features 100 recipes for sweet and savory dishes, all featuring the humble apple, including Pommes au Naturel, Apple Bread, Apple Fritters, Chartreuse de Pommes, Baked Apple Dumplings, Pommes de Beurre, Swiss Apple Pie, Apple Gingerbread, Apple Sausages, Apple Sorbet, and many more. A wonderful old cook book with lots of recipes, some familiar, some unusual, that is a must-have for all Apple connoisseurs. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER : Due to the age of this book, some methods, beliefs, or practices may have been deemed unsafe, undesirable, or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.