“How to Make Italian Pizza: Authentic Recipes and Modern Versions” is the ultimate guide to making delicious and authentic Italian pizza at home. This cookbook provides a comprehensive introduction to the art of pizza making, including information on dough preparation, toppings, and cooking techniques. Whether you’re a beginner or an experienced pizza maker, this cookbook has something for everyone. Inside, you’ll find a wide variety of classic and modern pizza recipes, each accompanied by detailed instructions and helpful tips. From Margherita Pizza to Seafood Pizza, and from Calamari Pizza to Tuna and Salmon Pizza, this cookbook has a recipe for every taste. You’ll also find chapters dedicated to the importance of quality ingredients, the art of the perfect crust, and tips and tricks for making pizza at home.
