In Indian Cuisine Made Simple, John M Fitzgerald creates delicious Indian food that is light, healthy, and bursting with flavor. John is passionate about using fresh, local and seasonal produce, and the ingredients used in his dishes are readily available in grocery stores and supermarkets. All his recipes are easy to follow and use simple cooking methods. His dishes range from quick snacks to slow-cooked curries, and from breakfast dishes to easy midweek suppers. There are chapters on Light Snacks, Meat and Poultry, Fish and Seafood, Vegetables, Lentils and Beans, Bread and Rice, Raitas and Chutneys, and Drinks and Desserts. The book begins with guidance on using the various spices and advises you on the pantry basics, while a useful glossary demystifies any unfamiliar ingredients. If you have ever wanted to try cooking Indian food, this is the book for you.
