Indian cuisine is thrilling. It has unusual ingredients, fragrances, spices, and tastes. This food may be scary to some, but today’s adventurous and internationally aware youth is warming to it. This book provides a variety of recipes for popular foods that we hope you can find time to cook on your own, not only for health reasons but also for sheer delight. The recipes on this page are intended to make the meals as simple to prepare as possible while maintaining the authenticity of the tastes and textures. This is just the beginning of your adventure to discover and enjoy wonderful Indian food! Inside, you’ll find:A short history of Indian cooking Ingredients used in Indian cuisine Indian cooking tools and equipment 50 delectable traditional take-out dishes, including appetizers, bread, major entrées, sides, and desserts Some of the recipes are: Bajji/Pakora/Pakoda (Vegetable Fritters)Pastry Triangles Deep Fried (Samosa)Cauliflower cooked in a sweet and spicy sauce (Kolkata Gobi Manchurian)Dill Greens in a Stir-Fry (Shepuchi Bhaji)Curds with Mint Paneer (Paneer Pudina Tikka)Tiger Prawn in Coconut Cream Curry (Bagda Chingri Malai)Croquettes of North Indian Potato (Aloo Tikki)Yogurt Dumplings (Dahi Bara)Pakora (Indian Fritters) - Basic RecipeMulligatawny/Mooloogoo Thani Spicy Soup And Much More!… What are you waiting for?…. Let’s get started! Scroll back up and click the purchase button to get this cookbook!
