Indian Vegetarian Cooking from an American Kitchen : A Cookbook by Vasantha Prasad

Indian Vegetarian Cooking from an American Kitchen : A Cookbook by Vasantha Prasad
Categories: Soups, Potato
8.37 USD
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Recipes include: , Cucumber Pirogue , Spicy Potato Soup , Fruit Salad with Yogurt Cheese Dressing , Sauteed Eggplant and Bell Pepper Curry , Spinach with Homemade Cheese (Saag Paneer) , Mixed Vegetable Korma (Navarathna Korma) , Rice Pilaf with Cashews, Black Pepper, and Coconut , Vegetable Biryani , Basic Toovar Dal , Spicy Black-eyed Pea Curry , Chapatis (Whole Wheat Flat Breads) , Parathas (Whole Wheat Flaky Griddle Breads) , Aloo Parathas (Potato-stuffed Breads) , Masala Dosa , Rava Idli , Minty Yogurt Drink , Sweet Vermicelli Pudding , Almond Milk Fudge