Indoor Grilling brings one of life’s true pleasures into the convenience of your kitchen. With a few simple grilling pans specifically selected for oven or stove top, your customers will soon be enjoying the unmistakeable flavor and taste of charbroiled cooking at any occasion. This exciting new volume contains over 60 easy-to-prepare recipes ranging from poultry and meat to sides and sauces. From old favorites like Chicken Teriyaki and Barbecued Spareribs to fresh new approaches with seafood and vegetables, such as Jamaican Jerked Shrimp, Indoor Grilling brings the sizzling appeal of outdoor cooking right into the home kitchen.