The Codex Alimentarius (food code) is the single, most important global reference point for consumers, food producers and processors, national food control agencies and the international food trade. This CD-ROM contains over 400 international standards, guidelines and codes of practice, recognized as benchmarks by the World trade Organization, on food labelling and food hygiene; commodities; and food safety assessment for food derived from biotechnology, adopted by the Commission up to 2007, together with a fully searchable record of the joint FAO/WHO Codex Alimentarius Commission meeting reports for the past five years. [Minimum system requirements: Pentium PC, 128 MB RAM, Windows 98/2000/XP. Suitable Internet browser]
