Few people know as much about the history and origins of Irish food as Nuala Cullen, and few people can improve on her cooking.
In Irish Soups and Breads Nuala delves back into our past and gathers together many recipes for tasty and forgotten soups and the breads that were served with them. Alongside these traditional soups and breads, she has more modern and contemporary recipes reflecting current trends in Irish tastes and cooking. Recipes include potato soup, broths, carrageen, lobster bisque, game and many more.
