This tantalizing array of outstanding fish and shellfish recipes draws on the abundance of the Pacific Northwest’s ocean harvest and the region’s long tradition – begun over 100 years ago at Jake’s Famous Crawfish Restaurant in Portland, Oregon – of cooking the very freshest seafood with simple techniques and innovative ingredients. Filled with advice on choosing, storing, and preparing a wide variety of fish and shellfish and generously illustrated with full-color photographs, “Jakes Seafood Cookbook” is an essential collection of spectacular dishes for novice and expert alike.
