Are you looking for an Asian cookbook focused on comfort food like Ramen and Soups?In this 2 books in 1 edition, you will learn over 200 recipes to prepare at home delicious Japanese food.Ramen for me is the quintessential comfort food. The umami flavor. The warmth of the broth. The delicious soft pork. Low temp cooked eggs. Yummy!In the first book, Japanese Cookbook for Beginners, you will learn everything you need to know Sushi. Sashimi. Ramen. Okonomiyaki. Onigiri. Tempura. Can you feel the vibe that these dishes have? Can you imagine the round, tasty, mouthwatering flavors irradiating into your stomach? Are you looking for the closer all you can eat? Stop it. Now. You can cook perfect Japanese - real Japanese, just to avoid mistakes - dishes at home with a simple cookbook and some will. Don’t you believe that? Follow Adele Tyler in her next amazing cooking class.You will also learn the basics for the best comfort food in the history of humankind: the most amazing ramen, with noodles, pork or even vegetarian.You will discover international ingredients and you will be surprised to know that you can buy them in the local supermarket. You will surprise your friends and family with delicious cold and hot soups, homemade sushi an a lot more.In Japanese Home Cooking you will learn:History of Japanese food How to cook Japanese food at homeComfort food: ramen and moreBento and bowls Over 100 recipes to impress your friends and familyIf you love Asian flavors and you are a home cook with wide interests, this cookbook is for you!In the second book, Ketogenic Soups Cookbook, you will find over 100 recipes for learning how to cook delicious high protein low carb soups all year round. You have surely already heard about the ketogenic diet. It’s everywhere. Mostly because it works. But, seriously. Everywhere! The principles are pretty simple and based on the simple fact that high protein intake and low carbs consumption is a great mix for building muscles and lose weight. Carbs such as pasta, pizza, bread and similar dishes contain a lot of sugar and they are no good for your belly fat. Ingredients rich in proteins, instead, are naturally low in carbs, sugar and calories, allowing you to feel full and satisfied, while not heavy. This cookbook is about Keto Soups. You might think that soups are only good for recycling vegetables a little bit off. With this recipe book you will learn, instead, a lot of tasty dishes that can be done with high protein ingredients, limiting the carbs intake but surely allowing the best flavors possible. Soups often remind to the Asian culture, like Japanese Ramen, miso soups, Chinese noodles or Thai chicken in coconut milk. On the other side of the world, soups are rich in vegetables, mushrooms, greens and beans. The mediterranean minestrone is an heritage for human kind, from old traditions to new consumptions. All that, will be taught in Keto Soups by Adele Tyler. In Keto Soups you will learn:Basics of ketogenic diet Why high protein low carbs meals are healthy How to prepare over 100 recipes with soups, broth and more Asian dishes, thai soups, Japanese ramen and more all included in the cookbookIf you want to surprise your friends and family with healthy, keto, tasty soups, this book is for you. Scroll up, click on buy it now and get your copy today!
