This book contains many dessert recipes that do not contain sugar. Sugar free does not have to be pie in the sky or unsweetened. The wide variety of non-sugar sweeteners available today means that some may appeal to your own tastes. In addition to the many dessert recipes this book has recipes for main courses, vegetables, soups, salads and breads. It has recipes for cakes, cookies, pies, fudge, apple butter, piccalilli, banana bars, fried pies, caramel corn and nuts with a sugar free coating, to name just a few.
