Joy’s Simple Food Remedies: Tasty Cures for Whatever’s Ailing You by Joy Bauer | Conversation StartersJoy Bauer says food basically serves as nourishment. But food also serves as a healing factor. A bowl of chicken soup has been shown in scientific studies to help alleviate cold symptoms. Blueberries can improve brain functions, ginger can remedy body pains, and cocoa powder can help maintain normal blood pressure. This book provides food remedies for 20 of the most common sicknesses. She explores the causes of each of these ailments and gives recipes that include foods that heal.Common ailments such as colds, hangovers, PMS, seasonal allergies, bloating, and low energy can be alleviated through her delicious food preparations. She identifies particular foods that are good for boosting brain power, calming stressed nerves and anxious feelings, comfort for aching muscles, and increase waning energy.Joy’s Simple Food Remedies is written by Bauer, a New York Times bestselling author of 12 books. Bauer is the health and nutrition expert for the Today show and is the official nutritionist for the New York City Ballet.A Brief Look Inside:EVERY GOOD BOOK CONTAINS A WORLD FAR DEEPERthan the surface of its pages. The characters and their world come alive,and the characters and its world still live on.Conversation Starters is peppered with questions designed tobring us beneath the surface of the pageand invite us into the world that lives on.These questions can be used to..Create Hours of Conversation:• Foster a deeper understanding of the book• Promote an atmosphere of discussion for groups• Assist in the study of the book, either individually or corporately• Explore unseen realms of the book as never seen before
