Pass by any health food store – or even through your neighborhood coffee oasis – and you can’t help noticing: juices are hot. Whips, blends and shakes – from anti-oxidant enriched concoctions to sweet cold smoothies – this fast-growing multi-million dollar industry is built upon the fact that no other beverage tastes as good, looks as good or is better for the body than freshly blended juice. This book is a veritable celebration of that knowledge, as it offers 150 recipes that combine great taste and nutrition, from a Mango and Banana Whip to Watermelon Juice and a tangy bell pepper and cucumber blend. With a juice blend for every occasion, from fighting a cold or going on a diet, Juices shows readers how to find the right ingredients and combine them in the right way. And with 55 mouth-watering full color photographs, the recipes in this book are as good to look at as they are to imbibe.
