4 OZ ALL PURPOSE SEASONED SALT: A unique blend of traditional & not so traditional flavors. Course seasoned salt with a modern twist. This salt contains a hint of black truffle that will not over power, but will round out the flavors of meat or vegetables. Ingredients: salt, sugar, spices (including paprika & turmeric), onion, cornstarch, garlic, tricalcium phosphate (prevents caking), natural flavors, truffle salt. 4 OZ STEAK & BRISKET RUB: Take beef ribs, brisket, steak, & other cuts over the top with this delicious beef dry rub. Beef brisket, steak & BBQ beef ribs can handle, & benefit from, a more potent mix of herbs & spices. Our beef dry rub recipe creates a rich, flavorful, crunchy crust, called the bark or burnt ends. Ingredients: brown sugar, white sugar, dehydrated garlic, cream & salt, corn syrup solids, salt, caramel color, garlic, sugar, spices, soy sauce solids (naturally fermented from wheat & soybeans, salt, maltodextrin, caramel color, palm oil, tamarind, natural flavor, sulfiting, chili powder, red pepper, spices. 3 OZ KICKIN’ HOT CHICKEN RUB: This rub is the perfect spicy blend for chicken. Ingredients: cayenne pepper, garlic powder, black pepper, paprika, jalapeno powder, salt. Julian Backwoods Provisions Seasoning Salt & Rubs | 3-4 Oz
