Ken Hom's Quick Wok : The Fastest Food in the East by Ken Hom

Ken Hom's Quick Wok : The Fastest Food in the East by Ken Hom
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Ken Hom’s Quick Wok makes Chinese cooking easy. Unlike other Chinese cook books, Quick Wok is just that – a collection of quick and simple recipes written with busy people in mind. Clear instructions mean you can make mouthwatering dishes like Quick Salt and Pepper Shrimp or Sweet Ginger Chicken in no time at all. If you want healthy food without compromising taste, if you want inspiration but are in a hurry – then you need look no further. Ken Hom travels regularly to America, Asia, and Europe; among his international best-sellers are Foolproof Chinese Cooking, Ken Hom’s Hot Wok, and Ken Hom: Travels with a Hot Wok.