Make your own kimchi with this DIY kit! With easy to follow instructions & simple ingredients you can make healthy kimchi right at home. Most store bought kimchi contain seafood & often have MSG added but making it at home with this kit ensures yours is vegan/vegetarian & contains no MSG! I use seaweed powder instead of seafood or MSG for that rich umami flavor quintessential to authentic kimchi. The best part of making your own kimchi is you get to control how sour/fermented it gets! My husband loves it fresh & eats it the day I make it. He loves that extra crispy & slightly vegetal flavor from the raw & fresh Napa cabbage. An experience you would never get from a store bought kimchi. I like it more sour, after a month or so of fermentation. By making it at home, I can have multiple batches to suit both of our preferences. Each kit is enough for 2.5 lbs of Napa cabbage (~1 medium sized head) or Korean radish (~2 medium roots). Kit comes with spices, seasonings, salt for pre-brine, gloves, fermentation bag, & instructions. Napa cabbage or Korean radish (mu) is not included. Kimchi Making Kit, Kkakdugi Kit
