Mushroom Omelet, Vietnamese Sub, Jerk Jackfruit, Raspberry Cheese Cake-Vegan cooking has never been so easy-or looked so delicious! Sixteen year old King Zoom was born and raised on 100 percent whole foods plant based meals and shares his favourite recipes for breakfast, lunch dinner and desert. His passion and energy emerge on each colourful page with tips on nutrition, meal prep, and how to stay positive in this difficult time. If you are veg curios or a long time vegan-this book is a must have.
