“Larkin Housewives’ Cook Book” contains over five hundred and forty-eight delicious recipes submitted as part of the “Larkin Recipe Contents”. As well as simple, easy-to-follow recipes, also included is a wealth of general cooking advice and guidance, making this volume ideal for both seasoned and novice cooks alike. Contents include: “How to Measure”, “Weights and Measures”, “Rules for Testing and Using Fat for Frying”, “Soups”, “Fish”, “Meats and Poultry”, “Vegetables”, “Salads and Dressings”, “Eggs”, “Macaroni and Cheese Dishes”, “Bread and Rolls”, “Toast and Griddle-Cakes”, “Cakes and Frostings”, etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete the original text and artwork.
