Everyone has a favorite lasagna: stuffed with four cheeses, filled with spinach, or even stacked with fresh lobster and seafood. But layered cooking isn’t just about savory main dishes. Build a citrus napoleon for breakfast or tiramisu for dessert. A practical lesson in lasagna-making techniques and a few key recipes lead to more than 50 easy variations that salute the ease of one-dish cooking and bring together all sorts of appetizing ingredients for creative cooks. Perfect for preparing meals ahead, Lasagna is the comfort of classics— bolognese, four-cheese, and sausage, the flavors of the world— moussaka, pork empanada, and buffalo chicken lasagnas; a healthy alternative for vegetarians, and a decadent cure for any sweet tooth.
