This innovative book, endorsed by associations across the globe, offers readers: proven cuisine-specific restaurant choices for safe eating anywhere; Understanding of the hidden presences of ten common food allergens; 7 international cuisines with over 175 menu items with questions to ask; Hundreds of ingredients, preparation check lists and hidden allergens; Guidelines for snacks, beverages, airlines, hotels, cruises and travel. Based on over six years of extensive research, this is the first book dedicated to safe eating around the corner and around the world while managing ten common food allergens including; corn, dairy, eggs, fish, gluten, peanuts, shellfish, soy, tree nuts and wheat. Additional books available in the Let’s Eat Out! series; Multi-Lingual Phase Passport 9780976484547, American Steak & Seafood and Mexican Passport 9780976484516, Chinese, Indian and Thai Passport 9780976484523, French and Italian Passport 9780976484530.
