This special edition is proof that a successful meal needn’t be difficult or heavy. Assembling more than 100 fresh, simple recipes from the stunning pages of Bon Appétit, Self, and Gourmet, this 128-page issue is divided into light and easy starters, salads, mains, seafood, and dessert-not one of which feels depriving or dietetic. (And yes, cheese and chocolate do both make appearances.) You’ll find summery dishes like Halibut with Spring Onion and Summer Squash, and Watermelon and Cucumber Salad, as well as evergreen mains like Roast Chicken with Pistachio Salsa, Brussels Sprouts and Beef Stir Fry, and Mahimahi Tacos, and impressive desserts like Raspberry Chocolate Ice Pops and an unforgettable Peach Meringue. The issue is loaded with tips to make all of your cooking lighter, easier, and even more delicious.
