Little Cooks : Fun and Easy Recipes to Make with Your Kids by Tatum, Quon, Erin Quon

Little Cooks : Fun and Easy Recipes to Make with Your Kids by Tatum, Quon, Erin Quon
Categories: Soups, Tomato Soups, Tomato
7.9 USD
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Whether it’s breakfast, lunch, or dinner, these yummy, whimsical, and easy-to-make recipes will encourage kids and parents get in the kitchen and have fun cooking together. Written for both kids and adults, and filled with colorful photos and illustrations, each recipe is easy to follow along.

Filled with delicious, easy-to-prepare recipes and lots of ideas for making wholesome food fun, this colorful cookbook encourages kids to get creative in the kitchen and start cooking. Each recipe features steps written just for kids so they can follow along with a little help from mom or dad. Whimsical illustrations and colorful photos grab their attention and keep them engaged.

Recipes for home-spun breakfasts, snacks, suppers, and desserts will have kids wanting to be in the kitchen cooking time and time again. Throughout the book, a handful of recipes are followed by an idea spread, showing easy ways to make food more fun, such as turning French toast into alphabet sandwiches or making cheese sticks out of pizza dough.

Cooking with kids is not only a great way for families to spend time together, it also teaches kids about food and entices them to try new flavors.

TABLE OF CONTENTS

chapter 1: rise & shine

breakfast pinwheels

waffles with strawberry sauce

little frittatas

french toast bites with blueberry sauce

crunchy cranberry muffin tops

yogurt sundaes

silver-dollar pancake stacks

buttermilk biscuits with jam

cheesy bacon popovers

breakfast “BLT” triangles

chapter 2: snacktime

sweet-n-salty popcorn bags

pizza kabobs

grilled cheese sticks with tomato soup dip

apple-peanut butter pizzas

hummus & veggie cones

orange-yogurt pops

granola bites

edamame snack

chapter 3: supper

mini burgers with sweet potato fries

BLT salad

pizza party

crispy chicken bites

creamy corn chowder

homemade fish sticks with tartar sauce

classic beef tacos

chicken chow mein

spaghetti & meatballs

chicken potpies

cheese ravioli with cherry tomatoes

chapter 4: sweets

inside-out apple crisp

chocolate-peanut butter brownies

strawberry puddings

snowball cupcakes

cookie flower pops

lemony berry bars

fruity turnovers

ice cream bonbons